For a collaboration between Seremoni and Auberge Collection, I traveled to Cabo San Lucas, Mexico to capture and share the story of Chef Yvan Mucharraz and the work he’s doing with his restaurant Comal at Auberge Chileno Bay. For this project I took on both directing and stills photography over an intense, tightly scheduled two days of shooting. We filmed on local farms, went scuba diving to document the marine environment, and spent plenty of time around the beautiful Chileno Bay.