I had the pleasure of visiting Chef Tim Hollingsworth and his family while working on a story with Traeger Grills. At their Los Angeles home, we shared a warm, home-cooked dinner featuring fresh produce handpicked from their garden. His daughter even gave me a charming introduction to her favorite chickens. The following day, I stepped into the bustling heart of Otium, his acclaimed downtown LA restaurant, where I captured the high-energy rhythm of a live meal service in full swing.